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“Floga Gis”, red (BIO), Cava wine

(Regional dry red wine)


Soft dark red Merlot, fermented with the grapes’ skins for 40 days,
a harmonic bouquet of aromas, mildly aggressive, with a gently evolving taste and rich after-taste.

Aged in French oak barrels (of second use) for 33 months

Alc.: 13%
Bottle: 750ml
Vintage: 2009