Taste: Exuberant Merlot combined with wild Xinomavro from Amyntaio. Deep ruby colour and forest’s fruits aromas, berries’, sour cherry, cherry & spices.
Following decanting and as time passes by aromas of wet earth and herbs are added to its initially closed bouquet as well as notes of French oak.
Aging: 14 months in French oak barrel. Antarsia was under transition period for organic farming and this is why it’s not certified as BIO (since the required period of 4 years hadn’t been completed).
Serving temperature: 16-18 Celsius degrees